Hand stretched to perfection, this is the world’s best mozzarella.
Ingredients: Whole milk, cultures, vegetarian rennet, salt.
This cheese is wonderful. It melts beautifully for homemade pizza or other baked dishes. So thankful to have this dairy available to us.
This cheese is the best among everything we tried. Of course, we love paneer also. But this is suitable for making non-Indian dishes like pizza etc.
It is soft, no sour taste at all, very creamy almost like a cream cheese. And the most important thing is this is ahimsa! Yes, heartfelt gratitude to Gita Nagari Vaishnavas for their hard work and for making these ahimsa cow products available to us.
Not that bad
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